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Bake/Cookbooks On My Shelf
Baking at Home with The Culinary Institute of America
by The Culinary Institute of America
Baking: From My Home to Yours
by Dorie Greenspan
Alton Brown's Gear For Your Kitchen
by Alton Brown
Perfect Cakes
by Nick Malgieri
How To Cook Everything: Simple Recipes for Great Food
by Mark Bittman
Maida Heatter'S Book Of Great Desserts
by Maida Heatter
Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever
by Sherry Yard
The Secrets of Baking: Simple Techniques for Sophisticated Desserts
by Sherry Yard
Joy of Cooking: 75th Anniversary Edition - 2006
by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
I'm Just Here for More Food: Food x Mixing + Heat = Baking
by Alton Brown
Copyright © 2008, TheRepressedPastryChef. All rights reserved.