The Repressed Pastry Chef - Bake/Cookbooks On My Shelf

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Bake/Cookbooks On My Shelf

Baking at Home with The Culinary Institute of America

by The Culinary Institute of America
Baking: From My Home to Yours

by Dorie Greenspan
Alton Brown's Gear For Your Kitchen

by Alton Brown
Perfect Cakes

by Nick Malgieri
How To Cook Everything: Simple Recipes for Great Food

by Mark Bittman
Maida Heatter'S Book Of Great Desserts

by Maida Heatter
Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever

by Sherry Yard
The Secrets of Baking: Simple Techniques for Sophisticated Desserts

by Sherry Yard
Joy of Cooking: 75th Anniversary Edition - 2006

by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
I'm Just Here for More Food: Food x Mixing + Heat = Baking

by Alton Brown

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